i love french toast. anyone who knows me well, knows that i must try every french toast i come across. oh, and then re-try it. because i love it.my favorite way of making french toast is very simple, and often you get to use up the last couple pieces of bread that otherwise might get thrown …
bread
amish friendship bread
today was my first baking day of amish friendship bread - there is a 10-day cycle it goes through - see the recipe cards I made for you to download & print out if you wish...I really enjoy recipes that give latitude - keep the basic bones of this, but flair it up as you wish. our friends joe …
sunderland sourdough
water, flour, glass jar and a little bit of patience. add some commercial yeast to make life easier.the key to successful sourdough is the care of your starter! like anything else, needs to be fed and cared for. our current starter is a month or so old, and we have made a few great sourdoughs, and …